Directions:
- Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.34 Kcal (8723 kJ) | ||
| Calories from fat | 1230.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.72g | 210% | |
|---|---|---|---|
| Cholesterol | 475.85mg | 159% | |
| Sodium | 398.86mg | 17% | |
| Potassium | 386.24mg | 8% | |
| Total Carbs | 155.89g | 52% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 58.46g | 117% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 419.21 Kcal (1755 kJ) | ||
| Calories from fat | 247.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 210% | |
|---|---|---|---|
| Cholesterol | 95.75mg | 159% | |
| Sodium | 80.26mg | 17% | |
| Potassium | 77.72mg | 8% | |
| Total Carbs | 31.37g | 52% | |
| Sugars | 1.19g | 24% | |
| Dietary Fiber | 1.53g | 31% | |
| Protein | 11.76g | 117% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 31% | |
| Calcium | 23mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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