Easy Meatball Minestrone Recipe

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Ingredients:

Serving

6 cups water
1 can (16 oz) kidney beans, rinsed and drained
1 package (16 oz) frozen mixed vegetables
2 tbsp beef bouillon granules
1 tbsp dried minced onion
1 bay leaf
1 tsp dried basil
1 tsp salt
1/2 tsp pepper
4 oz spaghetti, broken into 2-inch pieces
1 package (12 oz) frozen fully cooked homestyle meatballs
1 can (14-1/2 oz) stewed tomatoes

Directions:

In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender. Add the meatballs and tomatoes; heat through. Discard bay leaf. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.24 Kcal (256 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	1.35mg	0%
Sodium	390.64mg	16%
Potassium	60.49mg	1%
Total Carbs	11.03g	4%
Sugars	0.57g	2%
Dietary Fiber	0.91g	4%
Protein	2.35g	5%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	35.97 Kcal (151 kJ)
Calories from fat	4.76 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	0.79mg	0%
Sodium	229.47mg	16%
Potassium	35.53mg	1%
Total Carbs	6.48g	4%
Sugars	0.33g	2%
Dietary Fiber	0.53g	4%
Protein	1.38g	5%
Vitamin C	0.3mg	1%
Iron	0.3mg	3%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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