Directions:
- Mix the soy sauce and wine vinegar.
- Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
- Add 2 tablespoons of oil to a heated pan.
- Sauté marinated beef on high.
- Drizzle in the remaining soy mixture.
- Season with salt and pepper.
- Add the onion, peppers and tomato wedges.
- Sauté briefly (only about a minute).
- Add the cooked spaghetti or linguini and toss with the contents of the pan.
- Serve topped with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.78 Kcal (2134 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 4087.32mg | 170% | |
| Potassium | 714.68mg | 15% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 23% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 34% | |
| Sodium | 1039.2mg | 170% | |
| Potassium | 181.71mg | 15% | |
| Total Carbs | 11.17g | 15% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 11.98g | 94% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.2mg | 27% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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