Directions:
- Preheat oven to 400°F.
- Arrange 2 onion quarters and 2 pounds tomatoes in a small roasting pan and drizzle with 1/4 cup oil. Arrange remaining 1 pound tomatoes in a small baking pan and drizzle with remaining 1/4 cup oil.
- Bake both pans of tomatoes in upper and lower thirds of oven, switching position of pans after 45 minutes, until browned, about 1 1/2 hours. Remove roasting pan and continue baking small pan of tomatoes until blackened, about 30 minutes more.
- Transfer all roasted tomatoes (do not peel) and onions with a slotted spoon to a food processor, discarding liquid in pans. If your processor is small, do this in 2 batches. Pulse until coarsely chopped. (Alternatively, you can chop with an immersion blender in a deep container.)
- Chop remaining 2 onion quarters and stir together with tomato mixture, serrano, cilantro, and vinegar. Season with salt and chill, covered, at least 8 hours to blend flavors. Bring to room temperature before serving.
- Cooks' note: Salsa keeps, covered and chilled, 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 19.92mg | 1% | |
| Potassium | 861.02mg | 18% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 50.2mg | 84% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 43% | |
|---|---|---|---|
| Sodium | 4.87mg | 1% | |
| Potassium | 210.63mg | 18% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 2.77g | 45% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 0.91g | 7% | |
| Vitamin C | 12.3mg | 84% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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