Directions:
- Season chicken pieces with salt and pepper and shallow fry in oil until golden.
- Remove chicken.
- In the same pan, sauté garlic, onion, the chopped hot pepper and cilantro.
- Return chicken pieces to pan, add beer and continue cooking until chicken is tender.
- Remove pieces, keep them warm.
- Add rice, peas, corn and peppers.
- Pour water and cook at medium heat for 20 minutes more or until rice is done.
- Serve rice with chicken pieces and garnish with pepper strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.14 Kcal (11142 kJ) | ||
| Calories from fat | 1542.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.38g | 264% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 739.12mg | 31% | |
| Potassium | 2210.16mg | 47% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 195.2g | 390% | |
| Vitamin C | 78.6mg | 131% | |
| Iron | 13.6mg | 76% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 264% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 314% | |
| Sodium | 57.07mg | 31% | |
| Potassium | 170.64mg | 47% | |
| Total Carbs | 5.15g | 22% | |
| Sugars | 0.24g | 12% | |
| Dietary Fiber | 0.22g | 11% | |
| Protein | 15.07g | 390% | |
| Vitamin C | 6.1mg | 131% | |
| Iron | 1.1mg | 76% | |
| Calcium | 11.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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