Directions:
- Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.
- Remove steaks from marinade; discard marinade.
- Grill steaks to desired doneness, turning once. Keep warm.
- For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.02 Kcal (2240 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 796.64mg | 33% | |
| Potassium | 700.68mg | 15% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 56% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 27% | |
| Sodium | 260.32mg | 33% | |
| Potassium | 228.97mg | 15% | |
| Total Carbs | 8.98g | 9% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 7.96g | 49% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.2mg | 21% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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