Chicken Chipotle Tortilla Soup Recipe

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Ingredients:

Serving

Directions:

Cut the chipotles in half and cover with hot water, steep for 30 minutes.
After they soften, add the water and chipotles to a blender, add the garlic and blend till smooth.
Scrub the chicken under running water.
Cover the chicken with water in large pot.
Bring to boil, adding half the chopped onion and salt.
Boil chicken until almost falling apart (about 50 minutes).
Remove chicken to cutting board, remove skin, and pull all the meat off with fork/knife.
Return meat to pot.
Add remaining chopped onion and spices and simmer for 30 minutes.
Serve topped with corn tortillas, white cheese and avacado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.46 Kcal (1551 kJ)
Calories from fat	187.74 Kcal
		% Daily Value*
Total Fat	20.86g	32%
Cholesterol	117.68mg	39%
Sodium	120.31mg	5%
Potassium	378.13mg	8%
Total Carbs	19.06g	6%
Sugars	1.42g	6%
Dietary Fiber	3.02g	12%
Protein	26.13g	52%
Vitamin C	12.8mg	21%
Iron	2mg	11%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	191.56 Kcal (802 kJ)
Calories from fat	97.08 Kcal
		% Daily Value*
Total Fat	10.79g	32%
Cholesterol	60.85mg	39%
Sodium	62.21mg	5%
Potassium	195.53mg	8%
Total Carbs	9.85g	6%
Sugars	0.73g	6%
Dietary Fiber	1.56g	12%
Protein	13.51g	52%
Vitamin C	6.6mg	21%
Iron	1mg	11%
Calcium	28.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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