Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well.
- Combine flour, baking powder, soda, cinnamon, cloves, allspice, and nutmeg in a small mixing bowl. Add to creamed mixture alternately with persimmon puree, beginning and ending with flour mixture; beat well after each addition. Stir in remaining ingredients.
- Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2895.51 Kcal (12123 kJ) | ||
| Calories from fat | 897.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.72g | 153% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2563.38mg | 107% | |
| Potassium | 3540.5mg | 75% | |
| Total Carbs | 480.49g | 160% | |
| Sugars | 228.94g | 916% | |
| Dietary Fiber | 39.76g | 159% | |
| Protein | 56.46g | 113% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 587.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 311.86 Kcal (1306 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 153% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 20% | |
| Sodium | 276.09mg | 107% | |
| Potassium | 381.33mg | 75% | |
| Total Carbs | 51.75g | 160% | |
| Sugars | 24.66g | 916% | |
| Dietary Fiber | 4.28g | 159% | |
| Protein | 6.08g | 113% | |
| Vitamin C | 3.1mg | 48% | |
| Iron | 1.1mg | 56% | |
| Calcium | 63.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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