Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.87 Kcal (5246 kJ) | ||
| Calories from fat | 523.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 852.01mg | 36% | |
| Potassium | 974.5mg | 21% | |
| Total Carbs | 172.36g | 57% | |
| Sugars | 54.29g | 217% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.04 Kcal (1353 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 90% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 45% | |
| Sodium | 219.68mg | 36% | |
| Potassium | 251.27mg | 21% | |
| Total Carbs | 44.44g | 57% | |
| Sugars | 14g | 217% | |
| Dietary Fiber | 3.62g | 56% | |
| Protein | 6.04g | 47% | |
| Vitamin C | 3.2mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 23% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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