Directions:
- Cream butter; gradually add sugar, beating with a mixer at medium speed.
- Combine flour with baking powder, baking soda, and salt, stirring well.
- Combine eggs, banana, and sour cream; stir well.
- Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
- Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
- Let cool completely on a wire rack. Yield 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.81 Kcal (3018 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 115.77mg | 39% | |
| Sodium | 444.18mg | 19% | |
| Potassium | 523.33mg | 11% | |
| Total Carbs | 87.04g | 29% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 57% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 39% | |
| Sodium | 199.85mg | 19% | |
| Potassium | 235.46mg | 11% | |
| Total Carbs | 39.16g | 29% | |
| Sugars | 14.86g | 132% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 6.4g | 28% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 45.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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