Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.75 Kcal (1879 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 314.75mg | 13% | |
| Potassium | 307.27mg | 7% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.22 Kcal (1441 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 37% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 9% | |
| Sodium | 241.43mg | 13% | |
| Potassium | 235.7mg | 7% | |
| Total Carbs | 42.6g | 19% | |
| Sugars | 19.05g | 99% | |
| Dietary Fiber | 3.08g | 16% | |
| Protein | 4.87g | 13% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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