Directions:
- In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
- Beat in molasses and butter. In another bowl, beat whites until foamy;
- Gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
- Combine dry ingredients; gently fold into egg mixture until well mixed.
- Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
- Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
- Turn onto a linen towel dusted with confectioners' sugar.
- Peel off paper and roll cake up in towel, starting with short end.
- Cool on a wire rack
- Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
- Unroll cake; spread with half the filling. Roll up.
- Spread remaining filling over cake.
- Sprinkle with cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.64 Kcal (924 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 24% | |
| Sodium | 156.69mg | 7% | |
| Potassium | 336.89mg | 7% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.22 Kcal (1240 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 13% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 24% | |
| Sodium | 210.37mg | 7% | |
| Potassium | 452.29mg | 7% | |
| Total Carbs | 45.89g | 11% | |
| Sugars | 31.27g | 93% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.51g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 103.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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