Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.71 Kcal (6853 kJ) | ||
| Calories from fat | 778.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.5g | 133% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1254.98mg | 52% | |
| Potassium | 783.93mg | 17% | |
| Total Carbs | 194.71g | 65% | |
| Sugars | 81.45g | 326% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 133% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 68% | |
| Sodium | 251.05mg | 52% | |
| Potassium | 156.82mg | 17% | |
| Total Carbs | 38.95g | 65% | |
| Sugars | 16.29g | 326% | |
| Dietary Fiber | 3.13g | 63% | |
| Protein | 6.54g | 65% | |
| Vitamin C | 3mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 20% | |
| Calcium | 22.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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