Directions:
- Preheat oven to 375°.
- To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour.
- Beat eggs in a large bowl at medium speed of a mixer until foamy; gradually add 1 3/4 cups sugar, beating well. Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, and next 4 ingredients (baking powder through nutmeg), stirring well with a whisk. Combine rind, juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture. Combine apple, 2 teaspoons sugar, and 1/4 teaspoon cinnamon.
- Pour half of batter into prepared pan. Arrange half of apple mixture over batter, overlapping slightly. Repeat procedure with remaining batter and apple mixture. Bake at 375° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. Carefully remove cake from pan.
- To prepare glaze, combine 1/4 cup sugar, buttermilk, and baking soda in a small saucepan. Cook over medium heat 2 minutes or until foamy, stirring constantly. Drizzle glaze over warm cake. Cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.4 Kcal (898 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 14% | |
| Sodium | 101.4mg | 4% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 11% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 14% | |
| Sodium | 124.88mg | 4% | |
| Potassium | 198.55mg | 3% | |
| Total Carbs | 41.72g | 11% | |
| Sugars | 19.61g | 64% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 4.58g | 7% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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