Directions:
- Preheat oven to 350 F.
- Spray a 10-inch non-stick bundt pan with cooking oil and set aside.
- Sift the first 7 ingredients (flour to granulated sugar) into a large bowl and stir well to combine.
- In a separate large bowl, beat next 7 ingredients (brown sugar to pineapple) with an electric mixer until well combined.
- Add the wet ingredients to the dry with just a few swift strokes by hand; do not over-beat or the cake will be tough.
- Pour batter into prepared pan and bake for 45-55 minutes, until toothpick or cake tester inserted into center comes out clean.
- Cool on rack (in pan) for 10 minutes, then invert onto rack and cool to room temperature.
- Top with Sweet Orange Icing (or another icing of your choice).
- To make Sweet Orange Icing: Combine all icing ingredients and blend with a fork until smooth.
- Use immediately to top cake (if icing sits it will harden).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.89 Kcal (2888 kJ) | ||
| Calories from fat | 250.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Sodium | 352.64mg | 15% | |
| Potassium | 559.13mg | 12% | |
| Total Carbs | 101.46g | 34% | |
| Sugars | 59.39g | 238% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 43% | |
|---|---|---|---|
| Sodium | 130.86mg | 15% | |
| Potassium | 207.48mg | 12% | |
| Total Carbs | 37.65g | 34% | |
| Sugars | 22.04g | 238% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 3.99g | 21% | |
| Vitamin C | 5.1mg | 23% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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