Directions:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.
- Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.
- Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.86 Kcal (6715 kJ) | ||
| Calories from fat | 680.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.67g | 116% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 1366.76mg | 57% | |
| Potassium | 969mg | 21% | |
| Total Carbs | 229.55g | 77% | |
| Sugars | 164.33g | 657% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 354.33 Kcal (1484 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 116% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 57% | |
| Sodium | 301.95mg | 57% | |
| Potassium | 214.07mg | 21% | |
| Total Carbs | 50.71g | 77% | |
| Sugars | 36.3g | 657% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 3.2g | 29% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 14% | |
| Calcium | 45.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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