Directions:
- Preheat oven to 375 degrees.
- Cover raisins with water in a small saucepan and boil them until they are soft; drain.
- In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
- Beat well.
- Add the flour, salt, and soda.
- Beat again and stir in the raisins, persimmons (or apricots), and oats.
- Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
- Cool cookies before removing them from the baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.3 Kcal (8103 kJ) | ||
| Calories from fat | 705.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.41g | 121% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 2251mg | 94% | |
| Potassium | 1071.32mg | 23% | |
| Total Carbs | 300.99g | 100% | |
| Sugars | 145.31g | 581% | |
| Dietary Fiber | 19.75g | 79% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 9.3mg | 52% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 364.64 Kcal (1527 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 121% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 27% | |
| Sodium | 424.12mg | 94% | |
| Potassium | 201.85mg | 23% | |
| Total Carbs | 56.71g | 100% | |
| Sugars | 27.38g | 581% | |
| Dietary Fiber | 3.72g | 79% | |
| Protein | 4.12g | 44% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1.8mg | 52% | |
| Calcium | 58.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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