Directions:
- Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.
- Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.
- Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.
- Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.
- Bake at 375° for 9 minutes. Transfer to wire racks placed on wax paper.
- Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.13 Kcal (3547 kJ) | ||
| Calories from fat | 413.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 281.57mg | 12% | |
| Potassium | 598.33mg | 13% | |
| Total Carbs | 104.6g | 35% | |
| Sugars | 33.06g | 132% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 71% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 12% | |
| Sodium | 112.78mg | 12% | |
| Potassium | 239.67mg | 13% | |
| Total Carbs | 41.9g | 35% | |
| Sugars | 13.24g | 132% | |
| Dietary Fiber | 3.41g | 34% | |
| Protein | 5.61g | 28% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 1mg | 14% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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