Pumpkin Pound Cake Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1 cup vegetable oil
3 eggs
3 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
1 (15 oz) can solid- pack pumpkin
confectioners' sugar

Directions:

In a mixing bowl, blend sugar and oil.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
Transfer to a greased 12-cup fluted tube pan.
Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack.
Remove pan and cool completely.
Dust with confectioners' sugar.
Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.08 Kcal (1210 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	30.69mg	10%
Sodium	242.61mg	10%
Potassium	44.06mg	1%
Total Carbs	36.97g	12%
Sugars	18.47g	74%
Dietary Fiber	0.84g	3%
Protein	3.45g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	432.13 Kcal (1809 kJ)
Calories from fat	198.24 Kcal
		% Daily Value*
Total Fat	22.03g	23%
Cholesterol	45.88mg	10%
Sodium	362.66mg	10%
Potassium	65.86mg	1%
Total Carbs	55.26g	12%
Sugars	27.61g	74%
Dietary Fiber	1.25g	3%
Protein	5.16g	7%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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