Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
- Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4956.63 Kcal (20752 kJ) | ||
| Calories from fat | 3124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.15g | 534% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5169.18mg | 215% | |
| Potassium | 739.64mg | 16% | |
| Total Carbs | 442.78g | 148% | |
| Sugars | 239.56g | 958% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.3mg | 40% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 451.24 Kcal (1889 kJ) | ||
| Calories from fat | 284.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 534% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 218% | |
| Sodium | 470.59mg | 215% | |
| Potassium | 67.33mg | 16% | |
| Total Carbs | 40.31g | 148% | |
| Sugars | 21.81g | 958% | |
| Dietary Fiber | 1.17g | 51% | |
| Protein | 4.46g | 98% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 40% | |
| Calcium | 20mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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