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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 large ripe persimmons, peeled and coarsely chopped |
1 cup sugar |
2/3 cup vegetable oil |
1 large egg |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 cup raisins |
1 cup chopped walnuts |
1 cup sifted powdered sugar |
3 tablespoons lemon juice |
Directions:
1. Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.
2. Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.
3. Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.
4. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.
5. Bake at 375° for 9 minutes. Transfer to wire racks placed on wax paper.
6. Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.
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