Directions:
- In a mixing bowl, beat pumpkin, sugar and oil.
- Add eggs; mix well.
- Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 25-30 minutes or until cake tests done.
- Cool.
- For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
- Gradually add sugar; mix well.
- Add milk until frosting reaches desired spreading consistency.
- Frost cake.
- Sprinkle with nuts.
- Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.2 Kcal (1303 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 202.6mg | 8% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.79 Kcal (1779 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 23% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 14% | |
| Sodium | 276.56mg | 8% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 58.19g | 14% | |
| Sugars | 43.97g | 129% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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