Directions:
- In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
- In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6989.05 Kcal (29262 kJ) | ||
| Calories from fat | 3411.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.03g | 583% | |
|---|---|---|---|
| Cholesterol | 838.86mg | 280% | |
| Sodium | 4052.1mg | 169% | |
| Potassium | 1274.93mg | 27% | |
| Total Carbs | 863.15g | 288% | |
| Sugars | 644.43g | 2578% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 80.85g | 162% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10mg | 55% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 440.93 Kcal (1846 kJ) | ||
| Calories from fat | 215.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 583% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 280% | |
| Sodium | 255.64mg | 169% | |
| Potassium | 80.43mg | 27% | |
| Total Carbs | 54.45g | 288% | |
| Sugars | 40.66g | 2578% | |
| Dietary Fiber | 1.11g | 71% | |
| Protein | 5.1g | 162% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.6mg | 55% | |
| Calcium | 19.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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