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Persimmon-Apple Tart with Gingersnap Streusel Recipe

Persimmon-Apple Tart with Gingersnap Streusel Recipe

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Persimmon-Apple Tart with Gingersnap Streusel

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Ingredients

Count

Nutrition

4044

Calories

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Ingredients:

Serving

1 cup crushed gingersnap cookies
1/3 cup firmly packed brown sugar
about 2 tbsp all-purpose flour
3 tbsp butter or margarine, melted
1/4 cup granulated sugar
1 tbsp cornstarch
2 tart apples , such as newtown pippin or granny smith (1 lb. total)
4 firm-ripe fuyu persimmons (1 1/2 lb. total )
2 tbsp lemon juice

Directions:

Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim.
Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim.
Bake in a 350° oven until pastry is lightly browned, 10 to 15 minutes. Use hot or warm.
Meanwhile, in a bowl, stir together crushed gingersnaps, brown sugar, and 2 tablespoons flour. Mix in melted butter. Squeeze mixture to form lumps. Set aside.
In a large bowl, mix granulated sugar and cornstarch. Peel, core, and thinly slice apples. Stem, peel, and thinly slice persimmons. Add fruit to bowl along with lemon juice and mix well.
Pour mixture into pastry and shake pan to settle filling evenly, then crumble gingersnap mixture over it.
Bake tart on lowest rack of a 325° oven until pastry is browned and filling bubbles, 1 hour to 1 hour and 10 minutes. Lay a sheet of foil over streusel if it begins to darken before pastry is done. Let stand until warm or at room temperature; remove pan rim.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4043.62 Kcal (16930 kJ)
Calories from fat	1137.13 Kcal
		% Daily Value*
Total Fat	126.35g	194%
Cholesterol	91.59mg	31%
Sodium	2706.5mg	113%
Potassium	1233.3mg	26%
Total Carbs	704.44g	235%
Sugars	398.81g	1595%
Dietary Fiber	26.82g	107%
Protein	35.46g	71%
Vitamin C	526.6mg	878%
Vitamin A	0.4mg	14%
Iron	15.1mg	84%
Calcium	416.2mg	42%

Amount Per 100 g
Calories	254.36 Kcal (1065 kJ)
Calories from fat	71.53 Kcal
		% Daily Value*
Total Fat	7.95g	194%
Cholesterol	5.76mg	31%
Sodium	170.25mg	113%
Potassium	77.58mg	26%
Total Carbs	44.31g	235%
Sugars	25.09g	1595%
Dietary Fiber	1.69g	107%
Protein	2.23g	71%
Vitamin C	33.1mg	878%
Iron	0.9mg	84%
Calcium	26.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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