Apple Pie With Salted Pecan Crumble Recipe

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Apple Pie With Salted Pecan Crumble
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Ingredients
21
Count
Nutrition
617
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. To make pie dough: In a medium bowl, combine flour and salt. Add butter and shortening, tossing gently until all pieces are coated with flour. With a pastry blender, cut in butter and shortening until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, drizzling over flour mixture and tossing with a fork just until dough begins to hold together. Turn dough out onto a smooth surface and gather into a ball. Wrap in plastic; flatten into a disk. Refrigerate 1 hour.
  2. To make salted pecan crumble: In a food processor, combine flour, sugars, salt, cinnamon, and 1/3 cup pecans; process until pecans are ground. Add butter and pulse until mixture is crumbly. Transfer crumble to a medium bowl; add remaining 1/3 cup pecans and, using your hands, crumble and squeeze mixture to form larger clumps. Refrigerate until ready to use.
  3. On a lightly floured surface or between 2 sheets of waxed paper, roll out dough into an 1/8-inch-thick 12-inch round. Fold in half and ease gently into a 9-inch pie pan. Unfold dough, letting pastry overhang edge. Trim overhang to 1 inch. Fold under and flute or crimp edge. Refrigerate shell. Heat oven to 350 degrees F.
  4. To make apple filling: In a large bowl, combine sugar, cornstarch, and nutmeg until blended. Add apples and zest; toss until apples are evenly coated. Remove pie shell from refrigerator and spoon apple filling into it, mounding filling in center of pie. Sprinkle crumble evenly over top of pie, gently pressing into place; place pie on a baking sheet.
  5. Bake 1 1/2 hours, or until filling is bubbly and topping is golden brown. Let cool completely on a wire rack. Dust top of pie with confectioners' sugar, if desired. Serve with vanilla whipped cream.
  6. To make vanilla whipped cream: In a large bowl with a hand-held mixer, beat heavy cream, confectioners' sugar, and the scraped seeds from 1/2 split vanilla bean until soft billowy peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.65 Kcal (2582 kJ)
Calories from fat 318.28 Kcal
% Daily Value*
Total Fat 35.36g 54%
Cholesterol 53mg 18%
Sodium 213.58mg 9%
Potassium 330.93mg 7%
Total Carbs 73.95g 25%
Sugars 39.72g 159%
Dietary Fiber 6.3g 25%
Protein 5.58g 11%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 217.31 Kcal (910 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 54%
Cholesterol 18.68mg 18%
Sodium 75.27mg 9%
Potassium 116.62mg 7%
Total Carbs 26.06g 25%
Sugars 14g 159%
Dietary Fiber 2.22g 25%
Protein 1.97g 11%
Vitamin C 3.1mg 15%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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