Directions:
- Heat oven to 400°.
- Grease 13 x 9-inch baking pan.
- Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
- With machine on, add butter through feed tube.
- Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
- (Mixture will be crumbly) Press evenly into prepared pan.
- Bake 12 to 15 minutes until golden.
- (Crust will crack but that's okay) Cool.
- For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
- Stir in flour.
- Sprinkle blueberries over baked crust.
- Combine sugar and nutmeg in cup and sprinkle over berries.
- Crumble on topping.
- Bake 20 to 25 minutes, until browned.
- Cool.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.5 Kcal (2493 kJ) | ||
| Calories from fat | 238.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 100.74mg | 34% | |
| Sodium | 40.75mg | 2% | |
| Potassium | 145.87mg | 3% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 41% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 34% | |
| Sodium | 22.76mg | 2% | |
| Potassium | 81.48mg | 3% | |
| Total Carbs | 45.88g | 27% | |
| Sugars | 19.98g | 143% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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