Blueberry Lemon Loaf Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened (125 ml)
1 cup granulated sugar (250 ml)
2 eggs
2 tsp vanilla (10 ml)
2 cups all-purpose flour (500 ml)
2 tsp baking powder (10 ml)
1/2 tsp salt (2 ml)
2 tbsp lemon rind, grated (30 ml)
2/3 cup milk (150 ml)
1 cup blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml)
2 tbsp granulated sugar (30 ml)
2 tbsp brown sugar , packed (30 ml)
1/4 cup all-purpose flour (50 ml)
2 tbsp unsalted butter, softened (30 ml)

Directions:

Preheat oven to 350ºF (160ºC). Line an 8.5” x 4.5” (1.5 L) loaf pan with parchment paper.
Streusel Topping: In bowl, combine granulated and brown sugars and flour. Cut in butter until mixture is very crumbly; set aside.
Using electric mixer, cream butter and sugar together. Add eggs, one at a time, beating well after each addition, then vanilla. Combine flour, baking powder, salt and lemon rind. Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk. Gently fold in blueberries. Transfer to prepared pan. Sprinkle with streusel.
Bake in centre of preheated oven for 70 to 75 minutes or until topping is golden and cake tester inserted in centre comes out clean.
Tips:.
If using frozen blueberries, do not thaw. Toss gently with 1 tbsp (15 mL) all purpose flour before folding into batter, to prevent the blueberries from “bleeding”.
The streusel doubles and triples well. Use on top of muffins, open-faced pies and other quick breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.43 Kcal (3552 kJ)
Calories from fat	290.73 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	175.29mg	58%
Sodium	360.06mg	15%
Potassium	478.16mg	10%
Total Carbs	127.79g	43%
Sugars	68.84g	275%
Dietary Fiber	2.97g	12%
Protein	12.66g	25%
Vitamin C	4mg	7%
Vitamin A	0.4mg	12%
Iron	1.7mg	9%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	303.35 Kcal (1270 kJ)
Calories from fat	103.95 Kcal
		% Daily Value*
Total Fat	11.55g	50%
Cholesterol	62.67mg	58%
Sodium	128.74mg	15%
Potassium	170.97mg	10%
Total Carbs	45.69g	43%
Sugars	24.61g	275%
Dietary Fiber	1.06g	12%
Protein	4.53g	25%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	12%
Iron	0.6mg	9%
Calcium	71.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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