Apple-Blackberry Pie Recipe

Posted by
Rate It!
Apple-Blackberry Pie
Add your photo!
Ingredients
13
Count
Nutrition
355
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For Topping.
  2. Preheat oven to 375 degrees.
  3. Blend flour, sugar and pecans in processor.
  4. Cut in butter using on/off turns until mixture resembles coarse meal.
  5. For Filling.
  6. Mix sugar, cornstarch and cinnamon in large bowl.
  7. Add apples and lemon juice and toss.
  8. Mix in berries.
  9. Mound fruit mixture in pie shell; sprinkle with topping.
  10. Bake until filling bubbles and topping is golden brown, about 50 minutes.
  11. Cool slightly in pan on rack.
  12. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.69 Kcal (1485 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 21.62mg 7%
Sodium 37.54mg 2%
Potassium 237.96mg 5%
Total Carbs 55.43g 18%
Sugars 34.51g 138%
Dietary Fiber 4.54g 18%
Protein 2.33g 5%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 169.88 Kcal (711 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 23%
Cholesterol 10.36mg 7%
Sodium 17.98mg 2%
Potassium 113.98mg 5%
Total Carbs 26.55g 18%
Sugars 16.53g 138%
Dietary Fiber 2.18g 18%
Protein 1.11g 5%
Vitamin C 5mg 17%
Iron 0.3mg 4%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top