Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel, core and slice apples.
  3. Make filling: In a large mixing bowl, combine granulated sugar, cornstarch, half of the cinnamon, salt, vanilla and water. Mix thouroughly.
  4. Fold in apples into filling mixture and coat evenly.
  5. Spray 8 x 8 baking dish with butter flavored cooking spray. Pur apple mixture into baking dish.
  6. Make crumble topping: In a large mixing bowl combine flour, brown sugar, oats and melted butter. Mix well with a pastry blender or spatula.
  7. Spread crumble mixture over apples and sprinkle with remaining cinnamon.
  8. Bake for 40 to 45 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.68 Kcal (3650 kJ)
Calories from fat 299.11 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 81.34mg 27%
Sodium 170.27mg 7%
Potassium 327.18mg 7%
Total Carbs 141.43g 47%
Sugars 89.1g 356%
Dietary Fiber 5.74g 23%
Protein 6.14g 12%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 238.31 Kcal (998 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 51%
Cholesterol 22.24mg 27%
Sodium 46.55mg 7%
Potassium 89.45mg 7%
Total Carbs 38.67g 47%
Sugars 24.36g 356%
Dietary Fiber 1.57g 23%
Protein 1.68g 12%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 13%
Iron 0.4mg 8%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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