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Apple Tart With Orange-Marsala Glaze Recipe

Apple Tart With Orange-Marsala Glaze Recipe

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Ingredients:

Serving

dough for 1 pie crust (11-inch)
4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch)
1/4 cup sugar
1 dash salt
2 tbsp unsalted butter, chilled and thinly sliced
2 tbsp orange marmalade, melted
1 tbsp sweet marsala wine

Directions:

Heat oven to 400 degrees.
Spray 11-in tart pan with removeable bottom with cooking spray.
Roll out dough in 13-in round; place in pan.
Trim dough even with top of pan.
Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
Combine sugar and salt; sprinkle over apples
Dot apples with butter.
Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
Cool in pan on wire rack.
Combine marmalade and wine; brush over apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.88 Kcal (418 kJ)
Calories from fat	22.07 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	6.2mg	2%
Sodium	33.3mg	1%
Potassium	94.33mg	2%
Total Carbs	19.42g	6%
Sugars	14.41g	58%
Dietary Fiber	1.89g	8%
Protein	0.17g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	95.97 Kcal (402 kJ)
Calories from fat	21.2 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	5.96mg	2%
Sodium	31.99mg	1%
Potassium	90.64mg	2%
Total Carbs	18.66g	6%
Sugars	13.85g	58%
Dietary Fiber	1.82g	8%
Protein	0.16g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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