Directions:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 113.47mg | 5% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.93 Kcal (1750 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 7% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 2% | |
| Sodium | 433.75mg | 5% | |
| Potassium | 626.2mg | 3% | |
| Total Carbs | 63.25g | 6% | |
| Sugars | 36.01g | 38% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 5g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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