Ricotta Honey Cheesecake Recipe

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Ricotta Honey Cheesecake
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Ingredients
14
Count
Nutrition
321
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. In a food processor, pulse together the flour, butter, sugar and salt until mixture resembles rolled oats.
  2. Add 3 tablespoons cold water; pulse just until clumped together.
  3. Press onto the bottom and 2 inches up the side of a 9-inch springform pan; prick all over with a fork.
  4. Refrigerate for 30 minutes.
  5. Line the pastry with foil; weigh down with pie weights or dried beans.
  6. Bake in the bottom third of a 375 degree F oven for 15 minutes.
  7. Remove the weights and foil; bake until golden, about 20 minutes.
  8. Let cool on a rack.
  9. Meanwhile, in a food processor, whirl the ricotta until smooth.
  10. Add the honey and sugar; whirl until smooth.
  11. Add the eggs, 1 at a time, whirling well after each addition.
  12. Blend in the cream, flour and lemon zest and juice; pour into the crust.
  13. Bake in the centre of a 325 degree F oven until golden and set around the edges yet the centre still jiggles slightly, about 50 minutes.
  14. Transfer to a rack and loosen the side of the pan; let cool for 1 hour.
  15. Refrigerate until cold, about 4 hours.
  16. To serve, cut the cheesecake into wedges, drizzle with honey and dust with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.06 Kcal (1344 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 98.58mg 33%
Sodium 106.91mg 4%
Potassium 101.27mg 2%
Total Carbs 38.76g 13%
Sugars 23.72g 95%
Dietary Fiber 0.61g 2%
Protein 8.33g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 275.06 Kcal (1152 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 24%
Cholesterol 84.46mg 33%
Sodium 91.59mg 4%
Potassium 86.76mg 2%
Total Carbs 33.21g 13%
Sugars 20.32g 95%
Dietary Fiber 0.53g 2%
Protein 7.13g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 88.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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