Spinach-Pear Salad With Mustard Vinaigrette Recipe

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Spinach-Pear Salad With Mustard Vinaigrette
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Ingredients:

Directions:

  1. Combine pear slices and spinach in large bowl.
  2. Combine water and rest of ingredients (except cheese), stirring with a whisk.
  3. Drizzle dressing over salad, and toss gently to coat.
  4. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41 Kcal (172 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.2mg 0%
Sodium 159.44mg 7%
Potassium 17.5mg 0%
Total Carbs 5.23g 2%
Sugars 0.73g 3%
Dietary Fiber 0.74g 3%
Protein 0.35g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 91.76 Kcal (384 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 3%
Cholesterol 0.44mg 0%
Sodium 356.82mg 7%
Potassium 39.16mg 0%
Total Carbs 11.71g 2%
Sugars 1.63g 3%
Dietary Fiber 1.65g 3%
Protein 0.77g 1%
Vitamin C 3.7mg 3%
Iron 0.2mg 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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