Directions:
- For the cake:
- Preheat the oven to 350.
- Combine dry ingredients well.
- Whisk together eggs, applesauce, oil, vanilla.
- Stir the wet ingredients into the dry until combined, don't over mix.
- Fold in carrots, pineapple and nuts.
- Pour into a greased 9x13 baking dish and bake 40-50 minutes until done.
- Cool completely.
- For the frosting:.
- Cream butter, cream cheese, vanilla and sugar with beaters on medium speed until smooth and creamy.
- *I don't usually add all of the sugar. Start with a cup or two and taste, add more to get desired sweetness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.15 Kcal (3124 kJ) | ||
| Calories from fat | 364.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 854.25mg | 36% | |
| Potassium | 920.62mg | 20% | |
| Total Carbs | 88.39g | 29% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 62% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 27% | |
| Sodium | 377.19mg | 36% | |
| Potassium | 406.49mg | 20% | |
| Total Carbs | 39.03g | 29% | |
| Sugars | 19.46g | 176% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 5.06g | 23% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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