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Delicious Low-Fat Carrot Cake Recipe

Delicious Low-Fat Carrot Cake Recipe

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Ingredients:

Serving

2 1/2 cups cake flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp clove
2 cups light brown sugar , packed
2 tbsp vegetable oil
1 egg
2 egg whites
1/2 cup low-fat buttermilk
2 tsp vanilla
3 cups grated carrots
1 (8 oz) can crushed pineapple, well drained

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl combine the cake flour, baking soda and spices.
In another bowl beat egg and egg whites together with sugar and oil until light and fluffy (about 3 minutes).
Stir in buttermilk and vanilla; mix until combined.
Gradually add in the flour mixture to the liquid mixture using low speed or with a wooden spoon.
Add in shredded carrots and pineapple into the batter; mix until combined using wooden spoon.
Transfer mixture to prepared baking dish.
Bake for about 35-40 minutes or until the cake tests done.
Cool completely if frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.96 Kcal (917 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	10.84mg	4%
Sodium	198.61mg	8%
Potassium	153.89mg	3%
Total Carbs	46.72g	16%
Sugars	28.47g	114%
Dietary Fiber	1.18g	5%
Protein	3.07g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	246.23 Kcal (1031 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	12.19mg	4%
Sodium	223.34mg	8%
Potassium	173.05mg	3%
Total Carbs	52.54g	16%
Sugars	32.01g	114%
Dietary Fiber	1.32g	5%
Protein	3.45g	6%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	2.1mg	10%
Calcium	53.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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