Carrot Bread or Muffins Recipe

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Carrot Bread or Muffins
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Ingredients:

Directions:

  1. Mix Dry into Wet and Carrot
  2. Cook at 350 for 25 to 40 min depending on pan
  3. Cool in pan for 10min then take out and cool rest of way
  4. Mix Frosting and Spread evenly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3864.92 Kcal (16182 kJ)
Calories from fat 1259.99 Kcal
% Daily Value*
Total Fat 140g 215%
Cholesterol 799.4mg 266%
Sodium 3083.56mg 128%
Potassium 3024.67mg 64%
Total Carbs 568.81g 190%
Sugars 249.67g 999%
Dietary Fiber 29.59g 118%
Protein 104.6g 209%
Vitamin C 38mg 63%
Vitamin A 3.3mg 109%
Iron 19mg 106%
Calcium 858.6mg 86%
Amount Per 100 g
Calories 235.46 Kcal (986 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 215%
Cholesterol 48.7mg 266%
Sodium 187.85mg 128%
Potassium 184.27mg 64%
Total Carbs 34.65g 190%
Sugars 15.21g 999%
Dietary Fiber 1.8g 118%
Protein 6.37g 209%
Vitamin C 2.3mg 63%
Vitamin A 0.2mg 109%
Iron 1.2mg 106%
Calcium 52.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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