Directions:
- In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
- Add butter and extract.
- Beat 2 minutes.
- Stir in flour just until combined.
- Stir in cranberries and pecans.
- Spread in greased 9 x13 pan.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 344.51mg | 14% | |
| Potassium | 86.02mg | 2% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377 Kcal (1578 kJ) | ||
| Calories from fat | 203.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 25% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 14% | |
| Sodium | 471.62mg | 14% | |
| Potassium | 117.76mg | 2% | |
| Total Carbs | 40.7g | 10% | |
| Sugars | 17.29g | 51% | |
| Dietary Fiber | 4.18g | 12% | |
| Protein | 4.97g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 77.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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