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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Grease and flour three 9 cake pans.
Combine first 7 ingredients (carrots, flour, sugar, baking soda, baking powder, salt and cinnamon); stir in eggs, oil, and vanilla.
Spoon batter into the 3 prepared pans; bake for 30 minutes or until cakes test done.
Spread with Cream Cheese Frosting (recipe follows) between layers while still warm.
Cream Cheese Frosting:.
Cream together powdered sugar, cream cheese, butter and vanilla until well blended; sir in pecans. This is be enough icing to frost the tops of three 9 layer cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2883.08 Kcal (12071 kJ)
Calories from fat	1922.85 Kcal
		% Daily Value*
Total Fat	213.65g	329%
Cholesterol	287.06mg	96%
Sodium	3527.34mg	147%
Potassium	2283.34mg	49%
Total Carbs	230g	77%
Sugars	114.91g	460%
Dietary Fiber	16.45g	66%
Protein	31.31g	63%
Vitamin C	5.6mg	9%
Vitamin A	1.1mg	37%
Iron	7.5mg	42%
Calcium	480.5mg	48%

Amount Per 100 g
Calories	442.72 Kcal (1854 kJ)
Calories from fat	295.27 Kcal
		% Daily Value*
Total Fat	32.81g	329%
Cholesterol	44.08mg	96%
Sodium	541.65mg	147%
Potassium	350.62mg	49%
Total Carbs	35.32g	77%
Sugars	17.64g	460%
Dietary Fiber	2.53g	66%
Protein	4.81g	63%
Vitamin C	0.9mg	9%
Vitamin A	0.2mg	37%
Iron	1.2mg	42%
Calcium	73.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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