Directions:
- Cook bacon until crisp.
- Drain on paper towel.
- You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
- Crumble bacon.
- Combine flour, dill, salt& pepper in a paper bag.
- Add liver and coat well, shake off any excess flour.
- Fry liver in the bacon skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
- Remove liver but keep warm.
- Discard fat from skillet but do not scrape the pan.
- Over medium heat melt butter scraping in all the brown bits.
- Stir in lemon juice, parsley and crumbled bacon.
- Put liver back in the pan to ensure it is hot.
- Sprinkle with grated lemon and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.32 Kcal (3146 kJ) | ||
| Calories from fat | 520.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 649.97mg | 217% | |
| Sodium | 639.13mg | 27% | |
| Potassium | 247.46mg | 5% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 7mg | 234% | |
| Iron | 5.3mg | 29% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.14 Kcal (1211 kJ) | ||
| Calories from fat | 200.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 89% | |
|---|---|---|---|
| Cholesterol | 250.13mg | 217% | |
| Sodium | 245.96mg | 27% | |
| Potassium | 95.23mg | 5% | |
| Total Carbs | 6.87g | 6% | |
| Sugars | 4.55g | 47% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 14.58g | 76% | |
| Vitamin C | 13.9mg | 60% | |
| Vitamin A | 2.7mg | 234% | |
| Iron | 2mg | 29% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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