Directions:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done 170°). Let stand for 15 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.9 Kcal (3768 kJ) | ||
| Calories from fat | 643.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1399.85mg | 58% | |
| Potassium | 934.83mg | 20% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 61.31g | 123% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.4 Kcal (1040 kJ) | ||
| Calories from fat | 177.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 110% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 79% | |
| Sodium | 386.41mg | 58% | |
| Potassium | 258.05mg | 20% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.92g | 123% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.1mg | 43% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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