Directions:
- Preheat oven to 450°F.
- Pat the rib roast dry with a paper towel or napkin.
- Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
- Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
- Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.76 Kcal (8641 kJ) | ||
| Calories from fat | 1684.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.19g | 288% | |
|---|---|---|---|
| Cholesterol | 423.51mg | 141% | |
| Sodium | 301.29mg | 13% | |
| Potassium | 1492.91mg | 32% | |
| Protein | 90.79g | 182% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.3mg | 63% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 293.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 288% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 141% | |
| Sodium | 52.48mg | 13% | |
| Potassium | 260.04mg | 32% | |
| Protein | 15.81g | 182% | |
| Iron | 2mg | 63% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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