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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. Pauline Waasdorp, Fergus Falls, Minnesota Ingredients:
1/2 cup worcestershire sauce |
3 teaspoons garlic salt |
3 teaspoons seasoned salt |
3 teaspoons coarsely ground pepper |
1 bone-in beef rib roast (5 to 6 pounds) |
Directions:
1. In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done 170°). Let stand for 15 minutes before slicing. Yield: 8-10 servings.
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