Directions:
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.76 Kcal (1435 kJ) | ||
| Calories from fat | 333.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1511.76mg | 63% | |
| Potassium | 94.03mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.49 Kcal (1748 kJ) | ||
| Calories from fat | 405.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 57% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 1841.35mg | 63% | |
| Potassium | 114.53mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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