Directions:
- In a small saucepan melt the butter over medium low heat.
- Add the mayonnaise and peas and toss quickly to coat.
- Remove from heat.
- Transfer to a medium sized bowl and add all remaining ingredients.
- Mix until well combined.
- Cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 248.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 159.06mg | 53% | |
| Sodium | 370.06mg | 15% | |
| Potassium | 342.73mg | 7% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 43% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 53% | |
| Sodium | 211.09mg | 15% | |
| Potassium | 195.5mg | 7% | |
| Total Carbs | 10.1g | 6% | |
| Sugars | 4.17g | 29% | |
| Dietary Fiber | 3.65g | 26% | |
| Protein | 5.99g | 21% | |
| Vitamin C | 8.5mg | 25% | |
| Iron | 1.4mg | 14% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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