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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mr. Food recipe from Simple Southern Favorites. I made this for a quick lunch when a neighbor stopped by and it was huge hit. Easy and wonderful like most of his recipes. Can be used as a salad, sandwich filling or as a spread. Ingredients:
1 tablespoon butter |
1/2 cup mayonnaise, i use kraft light |
15 ounces peas, drained |
3 hard-boiled eggs, finely chopped |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. In a small saucepan melt the butter over medium low heat.
2. Add the mayonnaise and peas and toss quickly to coat.
3. Remove from heat.
4. Transfer to a medium sized bowl and add all remaining ingredients.
5. Mix until well combined.
6. Cover and chill for at least 2 hours.
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