Directions:
- Prepare two 8X12-inch baking pans, by coating them with butter.
- In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
- Bring to a boil.
- Cook for 5 minutes, stirring constantly.
- Add both chocolates, marshmallow creme, pecans and vanilla.
- Stir until chocolate is melted and ingredients are well blended.
- Pour into prepared pans and allow to cool for about 30 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.09 Kcal (10518 kJ) | ||
| Calories from fat | 1666.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.13g | 285% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 21% | |
| Sodium | 364.57mg | 15% | |
| Potassium | 784.99mg | 17% | |
| Total Carbs | 222.35g | 74% | |
| Sugars | 192.83g | 771% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 559.56 Kcal (2343 kJ) | ||
| Calories from fat | 371.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 285% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 21% | |
| Sodium | 81.21mg | 15% | |
| Potassium | 174.85mg | 17% | |
| Total Carbs | 49.53g | 74% | |
| Sugars | 42.95g | 771% | |
| Dietary Fiber | 3.67g | 66% | |
| Protein | 5.44g | 49% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 31% | |
| Calcium | 59.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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