Directions:
- Get out a pint size canning jar or clean peanut butter jar, with a good lid. Measure all of the ingredients into the jar. Put the lid on and shake it up until it is all smooth. Store in the fridge, makes about 1-2/3 cup. This is especially good on wedges of iceberg lettuce. It is also nice on submarine sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.12 Kcal (2215 kJ) | ||
| Calories from fat | 474.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 846.51mg | 35% | |
| Potassium | 27.65mg | 1% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 581.65 Kcal (2435 kJ) | ||
| Calories from fat | 521.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 81% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 930.55mg | 35% | |
| Potassium | 30.4mg | 1% | |
| Total Carbs | 14.49g | 4% | |
| Sugars | 5.65g | 21% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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