Directions:
- Place eggs in a heavy saucepan and cover with water. Bring to a boil.
- Turn off heat and cover. Set timer for 20 minutes. After 20 minutes, drain and rinse eggs under cold water until cool and peel. Cut eggs in half lengthwise and take out yolks. Place yolks in a small bowl and mash well with a fork. Add the rest of the ingredients except paprika and mix well.Spoon or pipe filling into egg whites and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.11 Kcal (168 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 28% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.04g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.87 Kcal (619 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 5% | |
|---|---|---|---|
| Cholesterol | 308.04mg | 28% | |
| Sodium | 254.59mg | 3% | |
| Potassium | 130mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 52.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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