Directions:
- PLACE eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes.
- REMOVE shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
- ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate.
- PUT the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 163.84mg | 7% | |
| Potassium | 67.78mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 12% | |
|---|---|---|---|
| Cholesterol | 242.34mg | 41% | |
| Sodium | 323.43mg | 7% | |
| Potassium | 133.8mg | 1% | |
| Total Carbs | 6.78g | 1% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 9.67g | 10% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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