Directions:
- Preheat oven to 350 degrees F. Grease btooms only of 12 cup muffin pan or use paper liners.
- In mixing bowl combine flour, baking soda and salt. In another bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Add liquid mixture to dry ingredients. Stir until just moistened. Stir in rhubarb and nuts.
- To make topping:.
- In small bowl, combine brown sugar, cinnamon and nuts.
- To bake muffins:.
- Spoon batter into prepared muffin cups. Sprinkle with topping. Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.35 Kcal (5804 kJ) | ||
| Calories from fat | 575.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.9g | 98% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 1027.61mg | 43% | |
| Potassium | 742.86mg | 16% | |
| Total Carbs | 190.57g | 64% | |
| Sugars | 112.01g | 448% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.65 Kcal (1372 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 98% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 30% | |
| Sodium | 242.86mg | 43% | |
| Potassium | 175.57mg | 16% | |
| Total Carbs | 45.04g | 64% | |
| Sugars | 26.47g | 448% | |
| Dietary Fiber | 1.35g | 23% | |
| Protein | 4.59g | 39% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.1mg | 25% | |
| Calcium | 59.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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